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One Year With Two Kitchen Knives Instead of Six

Two knives replaced a whole block. What I kept, what I gave away, and how I keep them sharp.

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The experiment

I packed away everything except a chef knife and a paring knife for a year to see what I actually reached for.

What I learned

  • A sharp cheap knife beats a dull expensive one every single time
  • The sharpener matters more than the blade steel at this price point
  • A wooden board kept the edge noticeably longer than bamboo

Bottom line

Buy two good knives and a simple sharpener instead of a block set. Pricing moves around, so verify it on the listing.

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